Beerhive shandy - Honey ginger tripel with extra bizness
Vickie's Jalapeño poppers
White Hatter - Belgian WPA
Klug melon cucumber and feta salad
Oak Aged Hatter - Oak Aged IPA
pene maiale with slow cooked faiths farm pork,smoked tomatoes and bread crumbs
Dragons Milk - Bourbon Barrel Stout
Dry aged marcot beef with Vickie's mustard greens and orange balsic
Black Tulip - Tripel
Basque cake peaches and sweet corn Ice cream
In anticipation of The Publican’s 4th Annual Harvest Dinner, on Tuesday, August 27, our team embarked on our annual farm trip in search of ingredients for the meal. The coursed dinner will feature produce, meat and dairy sourced directly from the farms by Chef Brian Huston. Served from 5:30 pm-10:30 pm, the dinner will highlight the best that Genesis Growers, Rodger Marcotte, Faith's Farm, Iron Creek Farms and Mick Klug Farm have to offer. Each locally-sourced course will be paired with New Holland beer and spirits.
$75 per person with pairings, not including tax or gratuity.
$60 per person without pairings, not including tax or gratuity.
For reservations call 312-733-9555.